October 3–4, 2026 · Lyon & Online

Master the pathologies of the Microbiome

Leading congress: 16 hours of clinical protocols — SIBO, parasitosis, gut-brain axis.

Experts

15+

Practitioners

500+

Training

16 h

Atmosphere of the Microbiome 360 congress

2026

3–4

october

Why attend Microbiome 360°?

Two days to level up how you manage digestive disorders and become the go-to practitioner in your area.

Clinician-tested protocols

Decision trees and protocols you can use from Monday morning, validated by clinicians in practice.

Make sense of complex cases

Recurrent SIBO, chronic parasitosis, functional disorders — the diagnostic keys you need.

Retain your patients

Become the reference for digestive health with a holistic, evidence-informed approach.

Immediate ROI

An investment smaller than a single specialist visit — with lasting differentiation.

Evidence-based

Every topic is sourced — science translated into practice, without dogma.

Peer network

Join 500+ French-speaking practitioners: case discussions and collegial support.

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2025 edition: Highlights

Step back into the atmosphere of our first edition — an engaged community, passionate discussions, and rigorous science.

Microbiome 360° congress atmosphere — moment 1
Microbiome 360° congress atmosphere — moment 2
Microbiome 360° congress atmosphere — moment 3
Microbiome 360° congress atmosphere — moment 4
Microbiome 360° congress atmosphere — moment 5
Microbiome 360° congress atmosphere — moment 6

An International
Faculty

Meet the global experts shaping the future of functional health.

Amin Gasmi, PhD

Amin Gasmi, PhD

Founding President, SOFNNA

Christian Boyer, PhD

Christian Boyer, PhD

Scientific expert

Dr. Marc Pimentel

Dr. Marc Pimentel

MAST Program Director (Cedars-Sinai)

Dr. Alessio Fasano

Dr. Alessio Fasano

Chief of Gastroenterology, Harvard Medical School

Dr. Jason Hawrelak

Dr. Jason Hawrelak

Elite researcher & clinician

Dr. Nirala Jacobi

Dr. Nirala Jacobi

The SIBO Doctor

Dr. Allison Siebecker

Dr. Allison Siebecker

Pioneer in SIBO treatment

Pr. Vincenzo Castronovo

Pr. Vincenzo Castronovo

Professor Emeritus & oncologist

Amin Gasmi, PhD

Amin Gasmi, PhD

Founding President, SOFNNA

Christian Boyer, PhD

Christian Boyer, PhD

Scientific expert

Dr. Marc Pimentel

Dr. Marc Pimentel

MAST Program Director (Cedars-Sinai)

Dr. Alessio Fasano

Dr. Alessio Fasano

Chief of Gastroenterology, Harvard Medical School

Dr. Jason Hawrelak

Dr. Jason Hawrelak

Elite researcher & clinician

Dr. Nirala Jacobi

Dr. Nirala Jacobi

The SIBO Doctor

Dr. Allison Siebecker

Dr. Allison Siebecker

Pioneer in SIBO treatment

Pr. Vincenzo Castronovo

Pr. Vincenzo Castronovo

Professor Emeritus & oncologist

Dr. Pol De Saedeleer

Dr. Pol De Saedeleer

PharmD & Scientific Director

Pr. Marc-André Selosse

Pr. Marc-André Selosse

Professor, French National Museum of Natural History

Steven Theriault, PhD

Steven Theriault, PhD

Researcher & international speaker

Cindy Fevre, PhD

Cindy Fevre, PhD

Chief Scientific Officer (CSO)

Krotoum Konaté

Krotoum Konaté

Expert in intestinal genomics

Dr. Aurélien Nunez

Dr. Aurélien Nunez

Expert in integrative health

Dr. Serge Balon Perrin

Dr. Serge Balon Perrin

Physician & lead trainer

Dr. Pol De Saedeleer

Dr. Pol De Saedeleer

PharmD & Scientific Director

Pr. Marc-André Selosse

Pr. Marc-André Selosse

Professor, French National Museum of Natural History

Steven Theriault, PhD

Steven Theriault, PhD

Researcher & international speaker

Cindy Fevre, PhD

Cindy Fevre, PhD

Chief Scientific Officer (CSO)

Krotoum Konaté

Krotoum Konaté

Expert in intestinal genomics

Dr. Aurélien Nunez

Dr. Aurélien Nunez

Expert in integrative health

Dr. Serge Balon Perrin

Dr. Serge Balon Perrin

Physician & lead trainer

Detailed Agenda
2DaysofExclusiveContent

A high-level scientific program designed to transform your clinical practice.

Saturday 3 October 2026

Microbiome & digestive diseases

IBS, SIBO, intestinal permeability…

Saturday 3 October 2026

7:00 – 8:00

Partner booth setup

8:00

Congress opens to attendees

8:45 – 9:00

Opening remarks

Amin Gasmi, PhD

Amin Gasmi, PhD

Founding President, SOFNNA

Christian Boyer, PhD

Christian Boyer, PhD

Scientific expert

9:00 – 10:00

Never alone: microbes, humans and Earth — a shared destiny

Opening keynote

Pr. Marc-André Selosse

Pr. Marc-André Selosse

Professor, French National Museum of Natural History

10:00 – 10:45
EN/FR

Breath testing & microbiome assays in IBS & SIBO

Dr. Marc Pimentel

Dr. Marc Pimentel

MAST Program Director (Cedars-Sinai)

10:45 – 11:30

BREAK

11:30 – 12:15
EN/FR

SIBO or no SIBO?

Dr. Allison Siebecker

Dr. Allison Siebecker

Pioneer in SIBO treatment

12:15 – 13:00
EN/FR

Clinical cases — SIBO & IMO

Dr. Nirala Jacobi

Dr. Nirala Jacobi

The SIBO Doctor

13:00 – 14:30

LUNCH BREAK

Duration: 1 h 30

13:05 – 13:40

Symposium — BIFORM Santé

Partner

35 min

Gut–brain axis and genetic polymorphisms: new perspectives in personalized nutrigenomics

BIFORM Santé
Speakers
  • Sébastien Demoitié
  • Dr Sylvie Rouen · PhD
13:40 – 13:50

Changeover

10 min

13:50 – 14:25

Symposium — Therascience

Partner

35 min

Therascience

LUNCH BREAK

14:30 – 15:30
EN/FR

PANEL DISCUSSION & Q&A

Amin Gasmi, PhD

Amin Gasmi, PhD

Founding President, SOFNNA

Christian Boyer, PhD

Christian Boyer, PhD

Scientific expert

Dr. Allison Siebecker

Dr. Allison Siebecker

Pioneer in SIBO treatment

Dr. Nirala Jacobi

Dr. Nirala Jacobi

The SIBO Doctor

Dr. Jason Hawrelak

Dr. Jason Hawrelak

Elite researcher & clinician

15:30 – 16:00
EN/FR

All disease begins in the (leaky) gut

Dr. Alessio Fasano

Dr. Alessio Fasano

Chief of Gastroenterology, Harvard Medical School

16:00 – 16:45
EN/FR

Pro-, post-, and prebiotics: how to use them in practice

Dr. Jason Hawrelak

Dr. Jason Hawrelak

Elite researcher & clinician

16:45 – 17:30

BREAK

17:30 – 18:15

Everything on H2S — what’s new

Interactive session

Christian Boyer, PhD

Christian Boyer, PhD

Scientific expert

Amin Gasmi, PhD

Amin Gasmi, PhD

Founding President, SOFNNA

18:15

END OF DAY

19:00

Gala evening — welcome

19:30

Dinner begins

00:00

End of gala

Ready to join the elite of functional health?

Join the Elite

Pricing tailored for demanding practitioners — tangible ROI from your very first consultations.

Online training

Maximum flexibility

A Zoom link will be emailed to you 48 hours before the event.

200HT
  • 16 hours of HD training video
  • Accessible from your practice
  • On‑demand replays available for 6 months
  • Full PDF materials
  • Continuing education certificate
Recommended

Lyon experience

Immersion & networking

275HT
  • VIP access for both days (ENS Lyon)
  • Coffee breaks & networking included
  • Meet the expert speakers
  • Optional add‑on: meals for both days
  • Optional add‑on: gala dinner ticket
  • Delegate kit & resources
  • Replay access included (6 months)

Excellence Pass

The ultimate bundle

446HT
Pay in 3 installments available
  • Access to the Microbiome 360° congress
  • Access to the International Congress on Contaminants and Heavy Metals (ICCHM)
  • Your choice: in‑person or online
  • Unlimited replays (12 months)

100% secure payment

End-to-end encrypted transactions through our official Weezevent ticketing.

Replay access guaranteed

Watch and rewatch sessions on demand after the event (6 or 12 months depending on your pass).

Pass Excellence
Twocongresses,oneregistration

Access to Microbiome 360° and the International Congress on Contaminants and Heavy Metals (ICCHM). A combined path to master functional health end to end.

446HT
Interest-free payment in 3 installments available

Who is this congress for?

Advanced training for healthcare professionals who want to deepen digestive health and the microbiome.

Physicians

GPs & specialists

Gastroenterologists, internists, functional practitioners — complex digestive cases.

Pharmacists

Community & counselling

Microbiome and supplements: stronger, evidence-grounded advice at the counter.

Naturopaths

Certified

Evidence-based integration of new findings within your scope of practice.

Nutritionists

Dietitians

SIBO, parasitosis and dysbiosis protocols you can use day to day.

Other practitioners

Integrative care

Osteopaths, nurses, physios: microbiome within professional boundaries.

Recommended prerequisites

Initial training in healthcare (medicine, pharmacy, allied health)
Basic knowledge of digestive physiology
Interest in functional and integrative approaches
Motivation to deepen management of chronic conditions

Level: Intermediate to advanced. Foundational digestive physiology is assumed.

Sponsors Gold

Bi-form laboratoire
D-Code Lab
LPEV
Nutrined
Therascience

Our Partners

DFM Formations
Laboratoire MGD
Simplycure
Sunday Natural
COPMED
Oronalys
Laboratoire LIMS-MBnext
Nutrilogics

Theglobalbenchmarkcongress

Microbiome 360° • 2nd edition

3–4 October 2026

Saturday & Sunday

ENS de Lyon

Jacques Monod campus

Premium Dining

Healthy, sustainable, and delicious cuisine by Collectif TRESS. Organic, local, and balanced meals for both days.

Collectif TRESS

Collectif TRESS

Caterers committed to sustainable cuisine

The TRESS collective brings together caterers committed to sustainable cuisine. An offer that stands out for its diversity and CSR commitments.

At least 50% organic produce
At least 70% local produce
At least 50% short supply chain
Homemade cooking
At least 40% plant-forward recipes
Reusable tableware, cloth napkins
Food waste reduction

Meal Ticket

When purchasing your registration ticket, you can add the meal option for both days of the congress.

Coffee breaks & snacks (both days)
Buffet lunches (both days)
Organic & local produce
Vegetarian options available

Menus may vary depending on product seasonality.

Sustainable Cuisine by TRESS

Discover the organic and local dishes of Collectif TRESS

A selection of photos illustrating the culinary excellence of Collectif TRESS: fresh products, artisanal preparations, and a commitment to sustainable cuisine.

Collectif TRESS lunch buffet — sustainable, balanced cuisine
#1
Collectif TRESS daily specials — organic and local ingredients
#2
Collectif TRESS homemade desserts — artisan pastries
#3
Collectif TRESS coffee break — organic coffee and snacks
#4
Collectif TRESS meal presentation — sustainable event catering
#5

Photos provided by our partner

Collectif TRESS
Collectif TRESSSustainable & Organic Cuisine

Menus by Collectif TRESS

DAY 1 MENU

STARTERS

  • Savory vegetarian crumble (leeks, carrots, crushed tomatoes, curry, savory crumble with AlterMonts cheese and pumpkin seeds)

MAIN COURSE

  • Chicken sauté (farm chicken from Colombet, Trèves 69) with mushrooms, Camargue PGI rice
  • Vegan: oyster mushroom sauté with plant protein, Camargue PGI rice

DESSERTS

  • Apple and almond tart
  • Fresh fruit salad

DRINKS

  • House lemonade dispensers
  • Still and sparkling water
  • Coffee & tea

Menu established according to product seasonality, may be subject to change.

DAY 2 MENU

STARTERS

  • New potato salad with herbs, mushroom, toasted hazelnuts, mayonnaise, pickled red onion

MAIN COURSE

  • Beef lasagna from GAEC de la Gondolière (69) with seasonal vegetables
  • Vegetarian lasagna with seasonal vegetables and plant protein

DESSERTS

  • Apple crumble
  • Coffee tiramisu

DRINKS

  • House lemonade dispensers
  • Still and sparkling water
  • Coffee & tea

Menu established according to product seasonality, may be subject to change.

Gala Dinner

An exceptional culinary experience in the atrium. A refined menu with organic and local products, accompanied by selected wines to celebrate this prestigious evening.

Saturday, October 3rd
From 7 PM
Limited to 100 seats only

Excellence Networking Evening

A unique opportunity for privileged exchanges

Price per person

120€

incl. VAT

Premium Networking

Enjoy an exclusive evening to meet international experts, exchange with your peers, and develop your professional network in a friendly and prestigious atmosphere.

What's included:

  • Three-course gourmet dinner
  • Selected organic & local wines
  • Exclusive access to speakers
  • Networking in the atrium
  • Prestigious yet welcoming atmosphere

⚠️ Limited to 100 seats only

GALA DINNER

Seated dinner in the atrium

STARTER

A choice to be made in advance from:

  • Chickpea panisse, sun-dried tomato cream, Nyons black olive powder
  • Grilled tomato cream, marinated peppers and fresh herbs
  • Eggplant caviar tartlet, confit white onions, chive oil
  • Green lentil salad from Le Puy, cervelle de canuts, toasted bread crisp and shallot pickles

MAIN COURSE

A choice to be made in advance from:

  • Farm chicken ballotine stuffed with sun-dried tomatoes and tarragon, sauce vierge, citrus carrot cream
  • Vegetarian: organic plain quenelle seared in olive oil, sauce vierge, citrus carrot cream
  • Stuffed kuri squash: shredded organic farm poultry with basil, chickpea cream with preserved lemon, grilled vegetables and chickpeas with mild spices and lemon zest in a tomato jus
  • Vegetarian stuffed kuri squash: zucchini caviar with basil, chickpea cream with preserved lemon, grilled vegetables and chickpeas with mild spices and lemon zest in a tomato jus

DESSERT

A choice to be made in advance from:

  • Pavlova: basil meringue, lime whipped cream, fresh and pickled red berries
  • Hazelnut and salted butter financier, lemon gel and mousse, toasted hazelnut pieces

DRINKS

ORGANIC & LOCAL WINE
  • White wine Chardonnay
  • Red wine Principauté d'Orange PGI
  • Base of 3 bottles per table
WATER
  • Still and sparkling water
HOT DRINKS
  • Still water
  • Organic fair-trade coffee roasted in Villeurbanne by Label(le) Brûlerie
  • Organic teas and infusions

A venue of excellence

A prestigious setting in the heart of Lyon for our 2nd edition

École Normale Supérieure de Lyon

Jacques Monod campus

46 Allée d'Italie
69007 Lyon, France

Get directions
Modern auditorium
Networking spaces
Tram T1 access
Parking nearby

Public transport

Metro

Line B, Debourg stop (right next to the venue)

Tram & bus

Tram T1 or T6, Debourg stop
Buses 34, 60, 64 at Debourg

From main stations:

  • Part-Dieu station: metro B toward Oullins
  • Perrache: tram T1 toward Debourg

Car & bike access

Car

From the east via the south ring road (Gerland exit) or A6 (Pont Pasteur exit)

Dedicated parking and accessible bays in front of the library at 5 parvis René Descartes
Bike

Vélo'v stations on parvis Descartes and rue Saint-Cloud — 219 bike parking spaces across the campus